Peru Aprysa is certified organic at origin, and has wonderful tasting notes of molasses and nutmeg, with a subtle smokiness.
 
This coffee from a group of coffee producers, Aprysa, is grown in the Amazon region of Peru, one of the more remote coffee producing regions of Peru. This group, made up of 42% women, has a holistic approach to producing coffee, and place an importance on improving their community by economically empowering their members, educating their youth, and positively impacting the environment. his is exhibited by the 100% school attendance rate among the children of the Aprysa coffee producers. Regarding their environmental stewardship, the farmers at Aprysa maintain bio diverse farms with 46% of land in coffee production, 21% in forest conservation, and 28% as grass and fields.