Mmmmmmm. Our espresso is most often our medium roast Honduras, fair trade organic(FTO) certified coffee. Ain't it pretty? We occasionally pull shots of our Colombia Supremo but, rest assured, it looks just as good. Oh and they both taste absolutely wonderful.
We delight in being able to roast, brew, and serve the best coffees we possibly can. Thank you all for supporting our cause and enjoying this journey with us.
#coffee #espresso #specialtycoffee #organiccoffee #coffeelove #lovecoffee #coffeelife #coffeeislife #smallbusiness #shoplocal #coffeeroaster
🍂 Autumn flavors are here!🍂 If we’re comparing ourselves to other coffee shops or seasonal decor, then we’re late to the game. But we think you will agree that it was well worth the wait. 😉 ...We are doing things differently this year! We are offering three seasonal flavors: Hickory, Maple Cinnamon, and Pumpkin Pie. Our hickory syrup is made locally by Syrup A’ LaRue, from Clifton Springs, NY (you may know of them from the Ginegaw Park Farmers’ Market, which is where we met them). It adds just the right touch of sweet and smoky to your drink, that might be reminiscent of sitting around a cozy campfire... Maple Cinnamon is just that, pure maple syrup and ground cinnamon. Simple and delicious... And we have replaced the ever popular “pumpkin spice” with our very own, in-house crafted Pumpkin Pie sauce. It is thick with real pumpkin, pumpkin pie spices, vanilla, and sweetened with a bit of brown sugar (unsweetened and sugar free sweeteners are available for Pumpkin Pie only). 🎃 🍁 🍂 ☕️
