We have a new coffee available for a limited time only! We’ve decided to keep this coffee as a light roast, making it our only current “light” option. For you light roast drinkers, we think you’ll enjoy this one. This is a 2017/18 harvest, washed processed, and grown in the Cerrado tropical region of Brazil.
- Dark brown sugar
This coffee has a dry mouthfeel and, for a light roast, a surprisingly mellow acidity. Great as a drip coffee but also shines as a pour over(so we think). Try it out!