We are so excited to announce the addition of our newest coffee, Peru. This particular caturra/catuai varietal coffee from Peru is grown at 1300-1800m in the Chonta region of Peru.
This coffee will be a darker roast, with a mild acidity and creamy body, with notes of cocoa, candied lemon, and caramel. Our Papua New Guinea is on it’s way out for the season, so this will be offered in it’s place.
We can’t wait for you to try this coffee! It’s now available to purchase on our website, and will ship out next week!
You can order it here:
Until next time,